Tuesday, October 23, 2012

Stuffed French Toast and Bacon Macarons - Run #6


Chic? Ou passe?

Bacon is just one of those things where it can be good with everything, but I understand when people say that putting it in everything needs to stop...especially when it is stuck in a dessert.  Well, this is probably going to be the last time I will ever put bacon in a dessert...or will it?

Sometimes savory and sweet are meant to be together!
Behold!  All the flavors of brunch in one little macaron:

9/19/12 - "Stuffed French Toast and Bacon" Macarons
Cinnamon shells with Canadian maple-cream cheese buttercream
and studded with Maple Niman Ranch Bacon

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