When we were kids, I used to bake cakes for my cousins. I used boxed mixes from Betty Crocker and Pillsbury and layered the cakes with canned frosting. There's something about canned frosting - the grittiness and how it's always too sweet and artificially flavored - that reminds us of childhood.
So what better filling was there than canned frosting? Yes, I'm very nostalgic. To make it extra special, I used coloring gel to create the different shades of the rainbow and piped a rather dope design for each mac.
This is definitely one of my favorites!
10/2/12 - Birthday Cake Cake Cake Cake Cake Macarons with Rainbow Frosting |
Look awesome!
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